![]() ![]() covered with mushrooms, onions & sausage gravy. The whole point of this system is that if a grill operator walks into any Waffle House, he or she should be able to jump right in. dinner three grilled papa joe pork chops served with a regular garden salad, hashbrowns and texas toast. And hash browns? That involves putting a few shreds of potato on the plate with a bit of each topping requested. ![]() For a Texas Patty Melt, you place a right-side-up mayo pack in the center of the plate with two slices of buttered Texas toast and two slices of cheese. All in all, Waffle House is great breakfast/brunch/late night spot Helpful 2. ![]() For a sausage omelet, say, you would grab a plate and place a horizontal grape jelly packet right side up at the three o’clock position. So how do grill operators remember these orders without a ticket? Well, using a chain-wide system, they “mark” each plate with a mayonnaise, ketchup, or any number of condiment packets. Own this business Learn more about offering online ordering to your diners. Indiana Scottsburg Waffle House Waffle House (770) 552-1588. The server might holler, “Mark steak and eggs medium over medium on two, country ham and eggs scrambled!” (a steak cooked medium with eggs over medium, and scrambled eggs with country ham). Restaurant menu, map for Waffle House located in 47170, Scottsburg IN, 1515 W Mcclain Ave. And finally there is the “Mark,” which tells the grill operator what the actual combination is. Discover our specialities Waffles Lunch Sandwiches Salads Breakfast. They then yell “Drop,” which indicates how many hash browns to drop on the grill (e.g., “Drop three hash browns, two in the ring!”). “Pull” means to pull whatever meat they indicate from the fridge (e.g., “Pull two sirloins, one bacon”). Half of the hash browns spill across the grill, leaving me with a bird’s nest of both underdone and overcooked shreds. Now I can flip pancakes at home on a Sunday morning, but when I’m doing it for an audience, it’s easy to flub. After a minute or so (I always ask for my hash browns well-done, and you should too), you add the toppings and flip. The All-Star special comes with scrambled eggs, toast, jelly, grits, hash browns or sliced tomatoes, and a waffle with bacon, sausage, or city ham. Making an order sounds simple enough: Pour one ladle of liquid vegetable shortening (literally the grease that keeps the gears at the Waffle House spinning) on the grill and top with a scoop of potatoes. Soak the potatoes in water for two hours and you have rehydrated ready-to-cook sticks. The hash browns are shipped to the restaurants in supersize milk cartons. Brave souls can get them “all the way,” which is exactly that. The iconic menu item is offered many ways: scattered (as opposed to the standard order, cooked in a steel ring), smothered (onions), covered (cheese), chunked (ham), diced (tomatoes), peppered (jalapeño), capped (mushrooms), topped (chili), or country (sausage gravy). Brandon asks if I’m ready to handle a couple of orders. ![]()
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